A trip to Kansai, Osaka- Okonomiyaki

We had our dinner at YUKARI near Nanba station. It’s an OKONOMIYAKI restaurant which has started their business since 1950. It’s famous for both locals and travelers, so we’ve stayed in line for 15 minutes to get in. After finished our meal, there was a long line waiting outside for the meal.

They provide both English and Chinese menu for the foreigner.

We ordered an OKONOMIYAKI, a fried Scallops, and short ribs. The OKONOMIYAKI fits well with the Mayonnaise and soy sauce, which they maintain self-made. And the fried scallops are nice and fresh. The short ribs look great but taste so-so. Probably because we had Kobe beef later in our trip, the expectation becomes higher.


2017/3/25, 晚餐是位於難波站 Yukari 曾根崎的大阪燒,其實我們只是逛完Big Camera在附近亂晃覺得看起來不錯,就跟著排隊了。等了大概15分鐘入座,排隊的人大部分是日本人。查了才發現這家店小有名氣,吃完以後外面便大排長龍,覺得我們運氣真的不錯。

Yukari是一家老牌大阪燒,1950年開始,號稱醬料都是自家製作,比較特別的是他們有推出一些新的口味(像是與海鮮、麻糬、起司結合等等),但因為有人不能吃蝦子,我們還是點了傳統口味。

他們有中英文菜單這點還不錯。

我們點了一份大阪燒,煎干貝與牛小排。大阪燒還不錯,調味與食材恰到好處不會讓人很膩,煎干貝也很新鮮美味,牛小排就有點普通,可能是因為我們之後吃了神戶牛排導致標準變很高。

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