Funnel Cake
**Funnel Cake Recipe**
*Ingredients:*
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1 cup milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
*Instructions:*
**1. Heat Oil:**
— In a deep skillet or pot, heat about 2 inches of vegetable oil over medium-high heat to 375°F (190°C).
**2. Prepare Batter:**
— In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar.
**3. Mix Wet Ingredients:**
— In a separate bowl, whisk together the milk, eggs, and vanilla extract.
**4. Combine Wet and Dry Ingredients:**
— Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be lumpy.
**5. Transfer Batter to Funnel:**
— Pour the batter into a funnel, covering the hole with your finger. Hold the funnel over the hot oil.
**6. Create Swirls:**
— Release your finger and move the funnel in a circular motion to create swirls of batter in the hot oil. You can also make crisscross patterns or other shapes.
**7. Fry:**
— Fry the funnel cake for about 2 minutes on each side or until golden brown. Use a slotted spoon to flip the funnel cake.
**8. Drain:**
— Once both sides are golden brown, use a slotted spoon to remove the funnel cake from the oil. Let any excess oil drain off.
**9. Dust with Powdered Sugar:**
— While the funnel cake is still warm, dust it generously with powdered sugar.
**10. Serve:**
— Serve the funnel cake immediately for the best taste and texture.
**11. Enjoy:**
— Enjoy this classic fairground treat with its crispy exterior and tender inside.
Funnel cakes are a nostalgic and delightful treat, perfect for carnivals, fairs, or making at home for a fun dessert. The combination of crispy fried dough and sweet powdered sugar is sure to satisfy your sweet tooth!
