Carra SantosField Notes on MAD 6: The MAD SymposiumSummary and insights from the acclaimed restaurant industry conference in Copenhagen.Sep 5, 2018Sep 5, 2018
Carra SantosWhat food entrepreneurs can learn from sustainable natural ecosystemsApply the same principles, and your brand will be primed for positive change.Aug 13, 2018Aug 13, 2018
Carra SantosBuilding authentic food brand storyBuilding brand stories based on your authenticity and purposeAug 9, 2018Aug 9, 2018
Carra SantosColour Safari | Design inspiration from AmsterdamColourspotting in the Dutch cultural capitalAug 9, 2018Aug 9, 2018
Carra SantosMaterials, Makers, and Maison & ObjetTen eco-centric objects and interiors from the Paris showJul 22, 2018Jul 22, 2018
Carra SantosWhat if… we stopped sensationalising insects?We need to learn to love this important future food sourceJul 21, 2018Jul 21, 2018
Carra SantosHow the ‘Root to Stem’ surge makes fighting food waste funThe ‘trends’ emerging these days never fail to make us do a little happy dance, as practically every conversation is around the things that…Jul 19, 2018Jul 19, 2018
Carra SantosMakeshift Style & Spontaneous Eats at Copenhagen Street FoodIn my never-ending quest for the details that set the scene for strong food stories, I took to the Danish capital, Copenhagen, for some…Jul 18, 2018Jul 18, 2018
