@cassavasfinCassava San FranciscoYuka Ioroi, Owner GM/Beverage Director.Yuka Ioroi was born in Shizuoka, Japan in 1979 and moved to Los Angeles in 1995 during her high school years. She graduated from American…Apr 20, 2018Apr 20, 2018
@cassavasfinCassava San FranciscoKris Toliao, Owner Executive ChefKristoffer Toliao was born in San Francisco in 1983. When he was two his mother decided to move back to the Philippines, where he stayed in…Apr 20, 2018Apr 20, 2018
@cassavasfHow we started the DIY restaurant, well almost.Well, Cassava’s been around over 4 years, thank heavens and gods and everything under the sun, so you know we were able to buy it from Bob…Oct 6, 20161Oct 6, 20161
@cassavasfHow we started the DIY restaurant, well almost.Even the non-profit lenders, that were supposedly more understanding, said buying Bob’s business was the worst idea. They said it had no…Apr 24, 2016Apr 24, 2016
@cassavasfHow we started the DIY restaurant, well almost. — Finding the SpaceWe knew that we had to start really, really small, and it was small. The space was 450 sq ft, the rent was $1200/month with an expiring…Apr 19, 20161Apr 19, 20161