Catherine Lane DiehlBACK IN BUSINESS___GREEN EGG THAT IS!It had simply been resting there___no attention being given to it…forlorn, under-appreciated,abandoned___a fixture that had given such…Aug 31, 2018Aug 31, 2018
Catherine Lane DiehlA SUMMER REVIVALSummer is my favorite time of year and always has been. Memories of vacations at my cousin’s “fish camps” on the Pamlico and White Oak…Jul 14, 2018Jul 14, 2018
Catherine Lane DiehlMAKE IT FRESH! MAKE IT WHOLE!When deciding to have fish for dinner, don’t read a recipe first. Let me suggest you go to your fishmonger (Geechie Seafood in Mt Pleasant…Aug 8, 2017Aug 8, 2017
Catherine Lane DiehlWHOA HO! COHO!Coho has arrived____Copper River Coho Salmon to be exact! It was not advertised as Copper River, so I requested that the fishmonger at…Jul 31, 2017Jul 31, 2017
Catherine Lane DiehlSOCK IT TO ME SALMONCopper River Salmon is still running and the species now is Sockeye. Like its boss “The King”, it is a deep, gorgeous ruby red color, but…Jul 24, 20171Jul 24, 20171
Catherine Lane DiehlHOORAY FOR THE 4TH /HOT DOG SANCTIONPrior to the 4th of July, the New York Times ran an article on a blind tasting of ten brands of hot dogs. I was so intrigued by the…Jul 12, 2017Jul 12, 2017
Catherine Lane DiehlLearning Copper River SalmonLong time friends (since kindergarten) were visiting for a weekend of Spoleto Festival Charleston. While planning a festive dinner, we were…Jun 20, 2017Jun 20, 2017
Catherine Lane DiehlHAS FOOD-SHOPPING BECOME A DRAG?Michael Rulhman, author of the book “Grocery”, resonates with me in his latest essay in the NY Times “Is the Supermarket Done for?” He…May 25, 2017May 25, 2017
Catherine Lane DiehlRESTRICTIVE DINNERS DON’T HAVE TO BE RESTRICTIVEI was planning a menu for guests with dietary needs (restricted carbs) and I thought___what IS limited about this? We should all be eating…May 24, 2017May 24, 2017
