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Co-Founder of @sirkensingtons, condiments with character.
Keynote Speaker on 21st Century Teamwork and Innovation. Author, GET BIG THINGS DONE and DIGITAL BODY LANGUAGE (ORDER HERE: http://bit.ly/3avbJkg)
I like dumplings and racial equity.
Building a new, accessible, open, and democratic food economy in the Chesapeake Bay region @ Sylvanaqua Farms
We are #BlackFemaleAnonymous. We present ourselves under the condition of anonymity for fear of retaliation, intimidation & the maligning of our media careers.
KY Born. NC raised. All socials @tuktuklex. I make snacks. #dollypartoneatsforfree
Freelance wine/spirits/sake/coffee/food journo in Brooklyn. @tammieetc on twitter, @tammieeverytime chez instagram, clips and light blogging at www.icey.cool
Sociologist at Middlebury College. Author of Worked Over on Basic Books (2020). Writes about labor, work, politics, and food
Author of The Food of Taiwan, The Art of Eating In, and host of Heritage Radio Network podcast Eat Your Words. Blogs at http://noteatingoutinny.com
Scott Norton
Erica Dhawan
Irene Li
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Chris Newman
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