Banh Canh Cua
Nguyen Thi Chuc An
Banh canh cua (Crab tapioca noodle soup) is a dish that seems strange to international friends because very few restaurants serve this dish because of the difficult processing method as well as the difficult-to-find ingredients. Crab tapioca noodle soup in each region of Vietnam will be different. In the North, the focus will be on the clear and sweet water from the bones, while in the Central will add fewer tomatoes to make it more special. In general, they will be made sweet from bone broth. The broth will be a bit thick and the noodles will be bigger. Try it and you will have a great experience!
🧉 Ingredients of Crab tapioca noodle soup:
- Crab
- Pork
- Onion
- Ginger
- Tapioca noodle
- Prawns
- Fish sauce
- Coriander
- Lime
🧉 Recommended restaurants in Warsaw:
📌Bin Bin -Asian Fusion Restaurant:
Twarda 42, 00–824 Warszawa
