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Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.
Writer on cooking, food and travel since before you were born.
Bread & Salt
A magazine of history and ideas, celebrating ten years in print. Sign up for our weekly newsletter: https://bit.ly/3fxTmiV.
You can, you should, and if you’re brave enough to start, you will.
Tina Sampson
Laura Braam
Mark Bittman
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