Published inHealth and HCIUnderstanding Dining-out Experiences of People with Food HypersensitivitiesThis article is co-authored by Christina Chung, Francisco Nunes, and Nervo Verdezoto and is a summary of our paper from the 2021 ACM CHI…May 4, 2021May 4, 2021
Published inHCI & Design at UWDesigning food diaries to support collaboration between individuals and health expertsMany people keep a record of what they eat. Some people do it to manage weight; others want to monitor their health conditions; still…Jun 18, 2019Jun 18, 2019
Published inHCI & Design at UWShould you have a backup goal?People set goals for all sorts of reasons. Some people want to get a higher score in a game or complete it in a different way. Others try…Feb 3, 2018Feb 3, 2018
Published inHCI & Design at UWFitbits and Food Journals in the Doctor’s OfficeHow patients and health providers track and analyze data togetherMar 15, 2017Mar 15, 2017