9 Common Mistakes Made While Sabering a Champagne
Believe it or not, even professionals when it comes to champagne sabering can commit mistakes. Most of these facts were ignored and assumed that they can execute sabering without following the rule of the thumb. From aiming the bottle, serving and tools can be dangerous. Here are the top nine most common mistakes
The Right Tool
Some people would say that it is okay to use your ordinary kitchen knife when it comes to beheading the bottle of champagne. But, quite frankly, it’s not ideal. Keep in mind that knives are meant for cutting meat and not cutting glass. In fact, executing champagne sabering does not require you to use a sharp edge.
“This is where champagne sabers or champagne swords come in. These majestic tools are meant for sabering. It is safe, accurate and can help you to execute the art perfectly. The Dorre Salut is a perfect example of an authentic champagne saber. You can also find the Fox Sciabola del Sommelier Bronze Black via online which is also a fine collection.”
Temperature
Serving at the right temperature is another factor that you need to consider in order for you to execute sabering accurately. Some people might execute the art too cold while in other cases, some people would serve the wine pretty much warm.
Aiming In The Wrong Direction
This is perhaps one of the most and biggest mistakes of people who want to open the champagne. Never aim your bottle at someone or to someplace. It could result in losing an eye because of the pressure.
The Right Angle
Another case is the fact that most people may not be able to hold the bottle properly in the right angle. Some would be forgetting to hold the bottle correctly. Removing the cork is easy to do, but you should also be aware of how you should hold the bottle at the right angle.
Wiping The Bottle
It is essential to wipe the bottle with a table napkin. This helps you to get a good grip.
Filling The Glass
Never fill your glass all the way on the top. Even when some would ask you to pour even more so. Keep it half full and refill it when you needed to. Keep your drinking experience exciting and consistent.
Serving At The Wrong Glass
Always use the champagne flute and not other types of glass. This keeps the aroma and tastes pure. Never pour such wine to large wine glass like tulip flutes.
Not Keeping The Broken Bottle After Performing The Art
It can be overwhelming on your part of executing sabrage especially when people applaud you. However, you must take the responsibility of keeping the broken bottle elsewhere safe. As soon as you served the wine, better to keep the bottle for safety.
Look For The Lip And Cork As Well
It is also highly recommended to look for the lip of the bottle together with the cork. Yes, people enjoyed how you perform the art, but their safety should be your priority. Look for this piece and just like the bottle put it somewhere elsewhere safe.