Chefmorou10 Places Where to Buy African Spices and Groceries OnlineWhen I first arrived in America, the thing I would miss the most, beside my family of course, was the food I grew up eating. At that time…Sep 2, 2020Sep 2, 2020
ChefmorouMy first national TV appearance was a disasterSince I’ve been a chef in America, food writers and TV shows look to feature a black chef each year during Black History month. So in…Aug 13, 2020Aug 13, 2020
ChefmorouA Simple but Monumental Addition to Old Fashioned LemonadeLemonade sounds like a simple thing to make, right? Not to my folks. What my mother made was far from simple. The only things her recipe…Aug 13, 2020Aug 13, 2020
ChefmorouEasy Gluten Free, Dairy free and Sugar Free Chocolate Cupcakes 4 DiabeticsI am sure I said this before, I was raised on buttered fresh baguette with tea and coffee for breakfast when I was a child. Early on I…Aug 6, 2020Aug 6, 2020
Chefmorou6 Sugar Subs, 1 Humble OpinionAlmost a year after my last physical, I made an appointment to see my doctor because of pain in my legs. I settled for a different doctor…Jul 29, 2020Jul 29, 2020
ChefmorouThe Restaurant Series — S3: Farrah Olivia E1: Duck with GrapefruitRight after the closure of Signatures, DC, a restaurant owned by Jack abramoff, I dug out and dusted off my old plans for opening my own…Jul 23, 2020Jul 23, 2020
ChefmorouThe Restaurant Series: S1:E2 Filet aux FritesThe quote, “Nothing is lost, nothing is created, everything is transformed” is attributed to Antoine Lavoisier. It means that matter on…Jul 14, 2020Jul 14, 2020
ChefmorouCurried Vegetable Rice with Potato, Tomato and Red CabbageWe’ve been fortunate that great cooks have married into the family. Two of my brothers remained on the compound after they got married…Jul 14, 2020Jul 14, 2020
ChefmorouThe Most versatile Special Burger SauceI have struggled with this next issue for many years. Should chefs constantly change recipes of well known dishes, when a great part of…Jul 10, 2020Jul 10, 2020