Summer Choco Mango Cake, Delivery in Coimbatore
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A Summer Choco Mango Cake sounds like a refreshing and decadent dessert! Here’s a recipe for a delightful Summer Choco Mango Cake that combines the rich flavor of chocolate with the tropical sweetness of mango:
### Ingredients:
**For the cake:**
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1 teaspoon vanilla extract
**For the mango filling:**
- 2 ripe mangoes, peeled and diced
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
**For the chocolate ganache:**
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- *For decoration (optional):**
- Sliced mangoes
- Shredded coconut
### Instructions:
**1. Preheat oven and prepare cake pans:** Summer Choco Mango Cake, Delivery in Coimbatore
— Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, or line them with parchment paper.
**2. Prepare the cake batter:**
— In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
— In a separate bowl, beat the eggs lightly. Add vegetable oil, buttermilk, and vanilla extract, and mix until smooth.
— Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.https://chockochoza.com/
— Divide the batter evenly between the prepared cake pans.
**3. Bake the cakes:**
— Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
— Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
- *4. Prepare the mango filling:**
— In a saucepan, combine diced mangoes, granulated sugar, and lemon juice.
— Cook over medium heat, stirring occasionally, until the mangoes soften and release their juices, and the mixture thickens slightly.
— Remove from heat and let it cool completely. Summer Choco Mango Cake, Delivery in Coimbatore
**5. Make the chocolate ganache:**
— In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.https://chockochoza.com/
— Place the chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate chips and let it sit for a minute.
— Stir the mixture until the chocolate is completely melted and the ganache is smooth. Let it cool slightly.
**6. Assemble the cake:**
— Place one of the cooled cake layers on a serving plate or cake stand. Spread the mango filling evenly over the top.
— Place the second cake layer on top of the filling.
— Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
— If desired, decorate the top of the cake with sliced mangoes and shredded coconut. Summer Choco Mango Cake, Delivery in Coimbatore
**7. Chill and serve:**
— Refrigerate the cake for at least 1 hour to allow the ganache to set.
— Slice and serve your delicious Summer Choco Mango Cake, and enjoy the delightful combination of chocolate and mango flavors!
This cake is sure to be a hit at any summer gathering or special occasion. Enjoy!
