BONUS EPISODE: A conversation with chef Rene Redzepi of Noma

With restaurants around the globe opening up now to varying degrees, I thought it would be good to get someone on the line who has a unique perspective on what this means and how to do it safely. Rene Redzepi is the co-owner of Noma, the restaurant in Copenhagen which was voted Best Restaurant in the World by Restaurant Magazine four times.

We spoke at length about how the pandemic has affected the restaurant world, the similarities and differences between starting a company and starting a restaurant, and how not to be an angry chef.

I hope everyone is staying safe! Enjoy.

And don’t forget to tune in this Thursday at Noon PST for my conversation with Dominic McVey of Hela Clothing.