PinnedChristopher AkininCheetah Restaurant SupplierHealthy Fast Food Trend Part 1: Beyond Plant Based BurgersThe healthy food trend has touched all parts of the food industry, including fast food. In this two-part series we examine the health…Jan 10, 2022Jan 10, 2022
PinnedChristopher AkininCheetah Restaurant SupplierPlant Based Desserts to Boost Restaurant Profits This WinterA generation of conscious diners is seeking out vegan treats and plant based desserts. For restaurant operators, shifting to plant-based…Dec 27, 2021Dec 27, 2021
Christopher AkininCheetah Restaurant SupplierThis Community Success Story Holds a Critical Lesson for RestaurantsOver the past two years restaurant owners have seen way more of the inside of their own kitchens than they have the faces of their beloved…Jan 24, 2022Jan 24, 2022
Christopher AkininCheetah Restaurant SupplierTop 4 Ghost Kitchens ComparedGhost kitchens, a delivery-only restaurant model with no physical space for dine-in, have become essential lifelines during the pandemic…Dec 20, 2021Dec 20, 2021
Christopher AkininCheetah Restaurant Supplier5 Best Restaurant Tip Pooling Solutions ComparedWith a Covid-induced labor crisis in the background, many restaurants explored methods like ‘no tipping’ and ‘auto-gratuity’ in an attempt…Dec 13, 2021Dec 13, 2021
Christopher AkininCheetah Restaurant Supplier6 Tips to Make the Switch to Sustainable To-Go Containers PainlessUse of to-go food containers surged during the pandemic’s delivery boom. While the public, and regulators, focused on curbing Covid-19…Dec 6, 2021Dec 6, 2021
Christopher AkininCheetah Restaurant Supplier12 Tips to Increase Catering Profits This Busy SeasonThe busy season is underway, and for caterers and restaurants it is the biggest opportunity in the past two years to boost sales and make a…Nov 29, 2021Nov 29, 2021
Christopher AkininCheetah Restaurant SupplierBetter Food, Better Profits Part 2: Clean Label MenusNovember is World Vegan Month, the perfect opportunity for your restaurant to experiment with alternative menu specials. In part 2 of the…Nov 22, 2021Nov 22, 2021
Christopher AkininCheetah Restaurant SupplierBetter Food, Better Profits: Plant Based Menu TrendsNovember is World Vegan Month, the perfect opportunity for your restaurant to experiment with alternative menu specials. In part 1 of the…Nov 16, 2021Nov 16, 2021
Christopher AkininCheetah Restaurant Supplier5 Things to Look For When Picking the Right Commissary Kitchen for your Food TruckIn case you haven’t noticed, the food truck market is on the rise, which means you need to up your game. One way to get an edge is to work…Nov 9, 2021Nov 9, 2021