Inside the Mind of a Master Chef

‘In the Kitchen with Alain Passard,’ by Christophe Blain

The following is an excerpt from Christophe Blain’s graphic novel In the Kitchen with Alain Passard, which captures Blain’s time shadowing the acclaimed chef in the kitchen of his three-star Paris restaurant L’Arpège and his biodynamic vegetable garden in Le Mans.

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