I’m of the firm belief that this kind of meat consumption is not natural. Indigenous Peoples have it right. So do livestock farmers who raise their animals as pastured raised (as compared to the spin doctoring phrase “Free Range”). The real issue here is not meat consumption, it’s an ever increasing population on a planet with finite resources. In fact, it has been shown through scientific studies that pastured livestock sequesters carbon and green house gasses, yet no one want’s to talk about that because all the media aqnd alt-media talks about is how harmful eating meat is to the planet — selective disclosure to further a specific agenda.
NO thanks on the petrie dish meat — I prefer to source my food from local food producers Look up 100 mile diet) who raise their animals with compassion and humanely dispatch them.