Claire MargineinGood Eggs3 Ways Stretch Rotisserie Chicken into Winter DinnersLean on our Kitchen’s roast chicken for a parade of fuss-free winter dinners.Dec 8, 2017Dec 8, 2017
Claire MargineinGood EggsWhat to Do With Every Thanksgiving Leftover in Your Fridge Right NowYou put in the work, now reap the rewards. With a little guidance, your Thanksgiving feast can stretch far beyond the holiday.Nov 24, 2017Nov 24, 2017
Claire MargineinGood Eggs7 Best Bay Area Pumpkin PatchesWe rounded up our favorite worth-the-trip pumpkin patches that go beyond gourds.Oct 29, 2017Oct 29, 2017
Claire MargineIllustrator Gretchen Roehrs Blends Food and FashionHow putting pen to paper helps the San-Francisco based artist and Good Eggs customer maintain sanity in a digital-dominated city.Aug 22, 2017Aug 22, 2017
Claire MargineChampion of Amateurs: Samin Nosrat on Finding the Know-How to Feel at Home in the KitchenThe bestselling author of “Salt Fat Acid Heat” shares her imperfect path to success in a seemingly perfect food world.Aug 22, 2017Aug 22, 2017
Claire MargineinGood EggsHow to Quickly Pack a Better Lunch for Your Kid (and Yourself)The one trick to keep you sane during the back-to-whatever lunch grind.Aug 9, 2017Aug 9, 2017
Claire Marginefriday night meatballs.“In short, it is time to count blessings, to savor life without rush and to end the work week happy, drowsy and content.” –Laurie Colwin…Mar 25, 2016Mar 25, 2016
Claire Marginesaturday mussels.All I know is that we’ve spun something golden in the sweaty confines of the kitchen. We are warm and dry and happy to be both. But the…Mar 13, 2016Mar 13, 2016
Claire MargineTranscendent Joy and Other Dances: David Byrne and St. Vincent at Meyerhoff Symphony HallPublished June 16, 2013Feb 13, 20161Feb 13, 20161
