Hey Cameron!
Stephanie Simon

Hi Stephanie,

First — thank you for the kind words. Hmmm, carbs? I love them. Yesterday I ate my leftover cornbread stuffing. Oh and we picked up some delicious macaroons! Seriously, I don’t think too much about it. As I mentioned, I try to make fruits and vegetables a default and then just listen to my body for the rest of the time. I don’t want to get too caught up in rules or looking at food as scientific fuel for my body. I like the culture of food and will continue to celebrate it.

One clap, two clap, three clap, forty?

By clapping more or less, you can signal to us which stories really stand out.