Chapter CoRestaurant Management Protocol During LockdownDining experiences are set to be completely revamped after lockdown as hotels and restaurants prepare to roll out into the market again…May 31, 2020May 31, 2020
Chapter CoPersonal Hygiene of Food HandlersFood Safety and Standards Authority of India (or FSSAI) had issued an official document on Food Hygiene and Safety Guidelines for Food…May 27, 2020May 27, 2020
Chapter CoMyths Around the Spread and Prevention of COVID-19 by Food ConsumptionAs the entire world battles COVID-19, there are various apprehensions surrounding the media of the spread of Coronavirus. Amid these, one…May 25, 2020May 25, 2020
Chapter CoHere are 4 measures high-end restaurants will be taking post lockdownRestaurants in the food and beverages industry are going to be the worst hit in a world that has just fought off coronavirus. Customers…May 23, 2020May 23, 2020
Chapter CoChapter CoronaHack #1Among the worst hit by the Coronavirus Pandemic is the F&B(i.e Food and Beverage) industry. The industry employs millions nation-wide, a…May 21, 2020May 21, 2020