Food safety certification is one of the most important steps in running a successful food business. And certification is a way to show that you commit to providing the best quality food for your customers.
With food protection certification, you and your customers will feel confident about what they put into their bodies or feed others.
If you’re interested in getting a certification but need to know where to start, read on!
What Is Food Safety Certification?
It is a voluntary process that lets you show customers, potential employers, and others that you have met the minimum standards for safe food handling. It typically involves passing an exam on food protection, safety, and hygiene rules and regulations.
When Is Food Safety Certification Necessary?
Click here to know when and for whom food safety certification is necessary.
Who Is A Food Handler?
A food handler is someone who works with food in any capacity and is responsible for ensuring that the food is handled in a safe and sanitary manner.
Food handlers include all employees who work directly with food products, including chefs, servers, bartenders, and dishwashers. In addition, they must follow strict standards to protect their customers from harm.
These standards include:
- avoiding food adulteration;
- avoiding cross-contamination between raw meats and other foods;
- cleaning kitchen surfaces regularly;
- discarding spoiled or expired foods immediately;
- keeping clean surfaces and utensils;
Read more by clicking here.
What Is A Food Safety Card?
It’s a small card containing basic information about a food item’s origin and preparation. It is widely used in restaurants to help educate customers on eating their meals safely.
Do I Need A Food Handler Card In The USA?
It is not mandatory to have a card, but the health department recommends it. It’s a great way to show your employer that you’re serious about keeping yourself and your customers safe on the job.
What Are The Benefits Of Certification Regarding Food Safety?
The certification is a valuable asset for any business. It helps you to meet food safety regulations, improve the overall quality of your business, and gives you a competitive advantage over other companies. It also makes getting funding from banks easier if you want to expand.
Get food safety certification online from Coggno.
Does California Require A Food Protection Manager Certification?
Food manager certification is not required in California; a food handlers card alone will be enough. However, some states require certification and traditional accredited food cards; for example, Arizona requires that both are valid for five years.
The FDA requires a certified individual who handles food at an establishment that produces/stores/distributes/prepares food to have training (or its equivalent). It can be done by completing an approved course or program that covers federal regulations and requirements to prevent illness from contaminated or improperly handled foods (21 CFR 109).
Need Help Finding A Way To Get Certified? We Got You Covered!
Coggno has food safety training and certification programs that fit your needs. Furthermore, the certification program is convenient and will help your business grow.
Our certification program will help your business grow by attracting new customers with different diets/preferences than their own. Furthermore, we offer food safety certification courses online that let you learn at your convenience.
Explore all the food safety courses from Coggno by clicking here.
Key Takeaway
The food safety industry is growing at an incredible pace. And food safety certification is a necessary and beneficial process many companies must undergo.
Please read our full blog on food certification by clicking here.
