An In-Depth Analysis of the Global Feed Yeast Market Scope and its rapid growing 5.7% CAGR forcasted for period from 2024 to 2031

Calvin Wallace
5 min readJun 20, 2024

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In the "Feed Yeast market", the main focus is on keeping costs low and getting the most out of resources. Market research provides details on what people want (demand) and what's available (supply). This market is expected to grow by 5.7%% each year, from 2024 to 2031.

Feed Yeast Market Outlook

Feed yeast is a biologically active supplement that is commonly used in animal feed to improve digestion and promote overall animal health. It is a rich source of protein, vitamins, and minerals, making it a popular choice for livestock farmers looking to boost the nutritional content of their animal feed.

The Feed Yeast Market is expected to grow at a CAGR of 5.7% during the forecasted period (2024 - 2031). The increasing demand for high-quality animal feed with improved nutritional content is driving the growth of the feed yeast market. Additionally, the growing awareness among farmers about the benefits of feed yeast in animal nutrition is further propelling market growth.

Key market trends in the feed yeast industry include the rising adoption of sustainable agricultural practices and the increasing focus on animal welfare. Manufacturers are also focusing on product innovation and developing new formulations to cater to the specific nutritional needs of different animal species.

Overall, the feed yeast market is poised for steady growth in the coming years, driven by the increasing demand for high-quality animal feed and the growing awareness about the benefits of feed yeast in animal nutrition.

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Feed Yeast Market Segmentation

The Feed Yeast Market Analysis by types is segmented into:

Live YeastSpent YeastYeast DerivatesOthers

The feed yeast market consists of various types including live yeast, spent yeast, yeast derivatives, and others. Live yeast products are active strains used for improving animal digestion and performance. Spent yeast is a byproduct of fermentation used as a protein source in animal feed. Yeast derivatives include products like yeast extract and yeast cell wall for enhancing animal health. Other types in the market may include yeast autolysates or yeast protein concentrates used in animal nutrition.

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The Feed Yeast Market Industry Research by Application is segmented into:

PoultryAquaticLivestockOthers

Feed yeast is used in various market applications such as poultry, aquatic, livestock, and other animals. In the poultry industry, feed yeast is used to improve gut health and boost immunity of birds. In the aquatic industry, it helps in enhancing growth and development of fish and shrimps. Livestock such as cows, pigs, and horses also benefit from feed yeast as it aids in digestion and nutrient absorption. Feed yeast is also used in other animals to improve overall health and performance.

Geographical Regional Spread of Feed Yeast Market

North America: United States Canada Europe: Germany France U.K. Italy Russia Asia-Pacific: China Japan South Korea India Australia China Taiwan Indonesia Thailand Malaysia Latin America: Mexico Brazil Argentina Korea Colombia Middle East & Africa: Turkey Saudi Arabia UAE Korea

The feed yeast market's regional analysis covers various regions around the world. In North America, the United States and Canada are key players in the feed yeast market. The market is also prominent in Europe, with countries like Germany, France, the U.K., Italy, and Russia being major contributors.

In the Asia-Pacific region, China, Japan, South Korea, India, Australia, Indonesia, Thailand, and Malaysia are significant markets for feed yeast. Latin America also plays a crucial role in the feed yeast market, with countries like Mexico, Brazil, Argentina, and Colombia being important regions.

Lastly, the Middle East & Africa region, including Turkey, Saudi Arabia, UAE, and Korea, are emerging markets for feed yeast. These regions have unique market dynamics and demand drivers that shape the growth of the feed yeast market. Understanding the regional analysis of the feed yeast market helps stakeholders strategize and capitalize on opportunities in different parts of the world.

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Primary Catalysts and Hindrances of the Feed Yeast Market

Key drivers propelling growth in the Feed Yeast Market include the increasing demand for natural and healthy animal feed alternatives, rise in livestock production, and growing awareness about the benefits of yeast-based feed supplements. Innovative solutions to overcome barriers and challenges faced by the industry include technological advancements in yeast production, development of new yeast strains with improved nutritional profiles, and strategic partnerships for distribution and market expansion. These efforts are critical in addressing issues such as volatile raw material prices and stringent regulatory requirements, ultimately driving the market towards sustainable growth.

Feed Yeast Major Market Players

LesaffreCargillLallemandAlltechNutrecoAngel YeastArcher Daniels Midland (ADM)ABF IngredientsDiamond V MillsChr. HansenPacific EthanolBiominLeiber GmbH

The feed yeast market is highly competitive, with key players including Lesaffre, Cargill, Lallemand, Alltech, Nutreco, Angel Yeast, Archer Daniels Midland (ADM), ABF Ingredients, Diamond V Mills, Chr. Hansen, Pacific Ethanol, Biomin, and Leiber GmbH.

Lesaffre is a leading player in the feed yeast market, offering a wide range of products such as Levucell SC, Actisaf, and Procreatin. The company has experienced significant market growth in recent years due to increasing demand for natural feed ingredients. Cargill is another major player, with a strong focus on sustainability and innovation in feed production. Lallemand, known for its expertise in yeast and bacteria production, has also seen growth in the market due to its high-quality products.

In terms of market size, the feed yeast market was valued at $1.5 billion in 2020, with an expected CAGR of 9.2% from 2021 to 2026. Some of the key trends in the market include the growing demand for animal protein, increasing focus on animal health and nutrition, and the rise of sustainable feed ingredients.

Among the listed companies, Lesaffre reported sales revenue of $2.15 billion in 2020, while Cargill reported sales of $114.7 billion. Lallemand, on the other hand, reported sales revenue of $2.26 billion in the same year.

Overall, the feed yeast market is expected to continue growing as consumers demand natural and sustainable feed ingredients for their livestock. Key players in the market will need to focus on innovation, sustainability, and product differentiation to stay competitive in the rapidly evolving industry.

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Feed Yeast Market Growth Prospects and Future Outlook



The Feed Yeast market is expected to experience robust growth over the forecast period, driven by increasing demand for natural feed additives in animal nutrition. Key growth drivers include the rise in meat consumption, growing awareness about the benefits of feed yeast in improving animal health and performance, and the shift towards sustainable and organic farming practices.

Innovations in feed yeast production techniques, such as the development of new strains and improved processing methods, are anticipated to further drive market growth. Market disruptions could come from regulatory changes impacting feed additives, price fluctuations of raw materials, and competition from alternative feed ingredients.

The market is projected to achieve a CAGR of around 6% during the forecast period, with the global feed yeast market size expected to exceed $2.5 billion by 2025. Demographic trends such as increasing urbanization and disposable incomes, consumer segments focusing on natural and organic products, and factors influencing purchasing decisions like animal health and productivity are anticipated to propel market growth further.



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