What is restaurant commercial kitchen equipment?
Restaurant commercial kitchen equipment is appliances that are accustomed to produce, store and, to an explicit extent, cook food. Today, most of them are electrical but some are still powered by gas.
you’ll be able to target restaurant management systems better once your commercial kitchen is functional.
The commercial kitchen equipment list
Largely the equipment list is the same for each restaurant. Whether you’re a fast Service Restaurant, cafe, or fine dining, you would like certain tools that are absolutely essential for your kitchen. However, there are also some pieces of kit that are restaurant-specific. We will be covering this aspect a little later in this article.
Let’s look at some of the basic commercial kitchen equipment you need to have in your restaurant.
1. Cooling equipment:-
Any kitchen today would be useless without refrigerators or freezers. Different food items come with defined expiration periods so getting your cooling systems in order is the first step. Depending on the type of restaurant, you’ll be able to choose the type of coolant you’d require for your restaurant kitchen.
Refrigerators and Freezers –
There are plenty of refrigerators and freezers available within the market today, each having varied capacities and functions. If you’re a small coffee house, buying a reach-in refrigerator would be more sensible (and economical) than buying a walk-in refrigerator.
Ice-makers –
If you’re a brand that deals with all kinds of beverages, let’s say a bar or cafe, you’d definitely need this tool to help you with all those smoothies, shakes Ice-makers are available in different storage spaces for various sorts of operations, specific to the number of consumers you serve on a daily basis.
Display freezers –
Yes, there is room for dessert. Display freezers in your restaurant will give customers the choice of staring at pies and cheesecakes before ordering them. Other commercial refrigeration equipment, are ice-cream freezers, wine coolers, back bar coolers, etc that are restaurant-specific.
2. Heating equipment:- Roasting, grilling, baking, re-thermalizing and lots of other cooking processes that involve heating/reheating of food, are taken care of by the commercial equipment involved during this category. Ranges –
There are two types of ranges both gas and electric. You could opt for either one of these based on the intensity of cooking that happens in your restaurant’s kitchen.
Ovens –
One of the foremost common and significant electronics that a restaurant cannot work without could be a commercial oven. Ovens today are designed to satisfy the temperature requirements of assorted cooking methods. One of the foremost common and significant electronics that a restaurant cannot work without could be a commercial oven. Ovens today are designed to satisfy the temperature requirements of assorted cooking methods. Conveyor ovens, high-speed ovens, toaster ovens, rack ovens, are few of the many ovens available today.
Display food warmers –
If your restaurant has able to serve meals then this food container is strictly what you would like. Display food warmers help keep the food warm and fresh.
Grills –
You will need to invest in quality grills at your restaurant to help you make those perfect steaks and burgers. Flat top grills are perhaps the foremost common variety of grills employed in restaurants today.
Microwaves –
If you’ve got an excellent commercial microwave within the kitchen, you’re probably equipped (if not over-equipped) to present out a wider range of dishes. Microwaves are used to speed up the healing process. This includes heating specific portions of the food or heating previously cooked food. Essentially, microwaves are excellent for helping enter the re-thermalization of food, to serve hot.
Broilers –
Whether it’s beautifully melting cheese on a pizza or giving dishes that perfect brown finishing, a broiler is going to help you achieve it. There are many other re-theming pieces of kit employed in commercial kitchens. Many of them sort of a commercial toaster, soup warmer, coffee machine, etc., being dish specific.
3. Preparation equipment:-
Let’s now get straight to hardcore cooking. There are such a lot of commercial kitchen electrical appliances available within the market today that have simplified the foremost basic of cooking processes. We will take you through the appliances you wish to possess on your list here.
Food processors and slicers –
The function of a kitchen appliance isn’t just limited to finely chopping the veggies. We will take you through the appliances you wish to possess on your list here. The function of a kitchen appliance isn’t just limited to finely chopping the veggies. Given there’s an outsized scale processing of food items in restaurants, food processors have large bowls with high power.
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