Homemade Ghee Milk Mysore Pak

Mysore Pak/Chickpea Fudge

Ghee Milk Mysore Pak is a traditional South Indian Sweet.This sweet is generally made on some special occasion.Chickpea Fudge is another name.Making such a delicious dish is awesome.

This is mouth watering sweet.If you make it perfectly,as soon as you put in your mouth it melts away.This sweet can be made along with vegetables like carrot,beetroot and coconut.Chocolate mysorepak is another sweet which is more delicious.I will put these dish in my upcoming post.

You may also like:

• Mango Shrikhand
• Carrot Halwa
• Carrot Cake

Overview of Ghee Milk Mysore Pak:

• First of all,fry besan flour in a pan until its raw smell goes off.
• At the same time,make sugar syrup in another pan.
• Now add milk powder to this syrup and stir well.
• Next add besan flour in this mixture and stir well.
• Make sure there is no lumps in this mixture.
• Now add Ghee to this mixture slowly.
• Wait until ghee is absorbed fully it this fudge.
• Now grease the tray with ghee and pour it.
• Wait for 15 min to cool down.
• Now cut them into pieces.
• Finally ghee milk mysore pak is ready to taste.

Visit https://www.comidacasera.co.in/homemade-ghee-milk-mysore-pak/ to read full recipe and explore more.