A Show Stopping Recipe to Feed 4 for Under $15

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Aug 31, 2018 · 3 min read

Pork chops with cherry couscous fit for gourmet chef, all under 15 bucks. Is your mouth watering yet?

Make your pork chops pop — for less than $3.50 per serving!

It’s hard having a gourmet palette and the budget of a recent grad. But, that doesn’t mean it’s impossible to whip up dishes worthy of the next Top Chef.

Next time you’re feeding family or friends, remember that you don’t have to buy extravagant items to plan a stunning meal. With just $15, you can create a statement-worthy dish that will leave you craving left-overs. This grilled pork chop and cherry couscous recipe will be sure to win the hearts of everyone at the table.

Feeding 4 People on a Budget

Sure, feeding just yourself is easy, but feeding four is a bit more of a handful. No worries, we’ve got you covered. The most important thing to tackle first is the substance of the meal — the meat. For this recipe, we load up the plate with grilled pork chops. Utilizing bone-in, center-cut pork chops is not only a healthy option, but it’s also a lot more friendly on your wallet than boneless chops would be.

If you’ve got a vegetarian or vegan friend or family member dining with you, this would be the time to plan a meat-free option for them. In many cases, doctoring up tofu in the place of meat will do. However, that can be a bit bland.

For this recipe, grill up a large portobello mushroom before placing your chops on the grille. This meaty and flavorful mushroom is a fantastic substitute for the pork chops, and will ensure your non-meat eating friend will be full by the end of the meal too. Simply prepare the portobello the same way you will the chops.

Once you’ve got the protein down, consider your side. You want it to complement the meat, but add something special to the dish. Welcome cherry couscous. In the summer season, cherries are sweet and bountiful and this tasty recipe lets them steal the show. Not only are they delicious, but you can find a bag of this sweet, delectable fruit at amazing prices when they’re in season.

Say hello to a gourmet meal for 4, all under 15 bucks!

Pork Chops with Cherry Couscous

  • 3 tablespoons olive oil
  • 4 (6-ounce) bone-in center-cut pork chops
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 1 cup uncooked couscous
  • 3/4 cup boiling water
  • 1 cup coarsely chopped pitted cherries
  • 1/2 cup sliced green onions
  • 1/3 cup dry-roasted almonds, chopped
  • 2 teaspoons grated lemon rind
  • 2 tablespoons fresh lemon juice

Ready to get cookin’? Get the full recipe here!

Recipe Notes

Decadent meals such as this do not require you breaking the bank. With the addition of in-season fruits or vegetables, you can add savory flavor. Make the best of cheaper cuts of meat with delicious cooking techniques. More than anything, ensure you’re shopping at a grocery store that caters to the customer, and not their margins.

Before shopping, price-check your grocery list at nearby stores in your area using Basket. Depending on your location, this delectable dish can be available for as low as $13.90. That means that when feeding four people, you’re only paying $3.27 per person. A delicious price, if you ask us.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

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