It might come as a shock, but black pepper and cannabis both share an interesting similarity. Yes — not only can both be called a “spice” and used in cooking. But both black pepper and cannabis contain cannabinoids — the molecules that interact with our bodies endocannabinoid system (ECS).
In particular, black pepper corns contain a dietary terpene and cannabinoid known as beta-caryophyllene (BCP). This terpene interacts with our bodies CB2 cannabinoid pathways and can also be found in essential oils produced by rosemary and cloves.
Terpenes are what give cannabis and other plants their distinct aromas and flavours like pine, diesel and fruitiness. But caryophyllene terpenes are also known for their medicinal benefits. Like lowering anxiety levels if you feel like calling your mum after smoking a little too much weed after school at your buddies house… that one time.
Terpenes also host acute anti-inflammatory qualities. This can be useful for a wide range of medical scenarios like fighting diseases such as epilepsy, arthritis and multiple sclerosis (MS).
HOW MUCH BLACK PEPPER DO I NEED?
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