Elizabeth GrgacicSerendipitous DiningWhen I travel I spend a good part of my time and observational effort on what my next meal will be. That may involve cross-crossing a…Jul 14, 2016Jul 14, 2016
Elizabeth GrgacicFriday FishGrowing up in a catholic family meant we always ate fish on Fridays, especially Good Friday. Never fish and chips from the local shop but…Mar 24, 2016Mar 24, 2016
Elizabeth GrgacicCity markets seemingly ripe for developers.Globalisation of food coupled with the ever increasing market share of big food business is having dire effects on the quality, diversity…Aug 31, 2015Aug 31, 2015
Elizabeth GrgacicShopping for Seasonal FoodSeasons bring change. Change in weather, clothes, attitude and food. Even though our seasons are not as marked as the Northern hemisphere…Aug 14, 2015Aug 14, 2015
Elizabeth GrgacicInspired By Youthful CreativityI sometimes think we underestimate the capacity of kids to learn and do things. They are amazingly creative and open to ideas. When helping…Aug 6, 2015Aug 6, 2015
Elizabeth GrgacicStrawberry Fields ForeverWalking one glorious spring day in the woods near our rented cottage in the French countryside, we saw, growing along the grassy verges of…Jul 24, 2015Jul 24, 2015
Elizabeth GrgacicMore Complexity PleaseIt is with much anticipation that I flick to the food sections of newspapers and magazines only to be disappointed with yet another recipe…Jul 8, 2015Jul 8, 2015
Elizabeth GrgacicSlow Living in a Fast LaneWe are always reminded that today’s life is hectic and people are time poor, that outsourcing domestic tasks, such as cleaning, shopping…Jul 3, 2015Jul 3, 2015
