CookingwithlaiguyNiban DashiIf you’re making Dashi, you should definitely be making Niban Dashi as well. It’s as simple as re-boiling and simmering fresh water with…May 1, 2022May 1, 2022
CookingwithlaiguySpring RollsCheck out these fresh and delicious Spring rolls packed with Chinese spiced pork, herbs, pickles, and spicy chili bean sauce.Apr 16, 20221Apr 16, 20221
CookingwithlaiguyRice Vinegar Pickle recipeUse this quick and easy rice vinegar pickle recipe for delicious pickled vegetables. Carrots, radish, and cucumbers are some of my favorite…Apr 2, 20222Apr 2, 20222
CookingwithlaiguyKaraage (crispy and juicy Japanese fried chicken)Check out this crispy and delicious Karaage recipe! It’s simple to make and guaranteed to be a crowd pleaser.Mar 26, 2022Mar 26, 2022
CookingwithlaiguyA Chinese dry rub recipe you never knew you neededCheck out this amazing Chinese dry rub recipe with a unique citrus spice flavor that’s unlike anything you’ve ever tasted before. This is a…Mar 17, 2022Mar 17, 2022
Cookingwithlaiguy3 ingredient Chili bean sauceSpice up your meals with 3 ingredients! Check out this easy and delicious Chili Bean Sauce recipe and use it on whatever you cook.Mar 15, 2022Mar 15, 2022
CookingwithlaiguySushi rice (using an electric rice cooker)Lean how to easily make Sushi Rice (white short grain rice), using an electric rice cooker. It’ll turn out perfect every time.Mar 10, 2022Mar 10, 2022
CookingwithlaiguyOnsen egg (without an onsen)Read this recipe and learn how to make Onsen Eggs at home with just a thermometer and a pot of water.Mar 6, 2022Mar 6, 2022
CookingwithlaiguyDashi, 1 ingredient to create an authentic Japanese flavorDashi is one of the most important ingredients in Japanese cuisine. It serves as a foundation for many dishes and is key to creating the…Mar 3, 2022Mar 3, 2022
CookingwithlaiguyImpress anyone with this delicious Gyudon recipeRead Now and learn how to make Gyudon, tender thin sliced beef cooked in an umami rich broth over rice with savory onions and gobo.Mar 2, 2022Mar 2, 2022