This week we’ll dive into fried rice. It was first developed during the Sui Dynasty (581–618) in China and as such all fried rice dishes can trace their origins to Chinese fried rice. It is a popular component of many Southeast Asian cuisines.

Fried rice is a dish of cooked…

Welcome to Taco Tuesday on Friday. This week we’ll dive into tacos de pescado. This type of taco originated in Baja California in Mexico. The port town of Ensenada is cited as the fish taco’s true home, dating at least from the opening of the mercado, in 1958.

They traditionally…

This week we’ll dive into Gnocchi (properly pronounced as “nyawk-kee”). These versatile Italian dumplings are beautiful baked, fried or boiled. Like many Italian dishes, gnocchi have considerable variation in recipes and names across different regions. Common accompaniments of gnocchi include melted butter with sage, pesto, as well as various sauces.

This week we’ll dive into pancakes. An American breakfast or brunch would simply be incomplete without them piled high and served with syrup, butter, and all of your topping favorites.

Pancakes have been around for centuries as a favorite staple in many cultures’ diets. The name “pancake” started during the…

CookUp

Every week we’ll dive into one popular international dish with curated videos and recipes from the best cooks. Let’s cook up something delicious!

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