Or drunk Brazilian shrimp tales :) — Guys, it will take only one minute. I just HAVE TO share this with you. Shrimp is wonderful. I have only bought it fresh since I first thought about cooking some and Brasil helps a lot from this point of view. …

…Here he was. Wise and informed at all times. High-grader, class leader, pride bearer. The escape of the principal on every occasion: her own degree exams, announced inspections, special visits… — No matter what class we were attending, the moment the VIP entered the room, everything changed. Biology, Math or Grammar? The next question after the visitor had taken his seat in the back of the classroom was the same: “Dearly beloved pupils, what is the name of our country?” We…

I have just read Ma’ayan Plaut’s “The Thinking Tummy” and I just needed to take her point a little further. Because I am thousand percent positive that cooking without a minimum planning an a lot of thinking have one big chance to end up badly and add sorrow and frustration…

As a cooking lover since childhood, as a home cook, as a former Master Chef competitor and self-trained chef, I had the opportunity to cut one or two onions in my life. No, it didn't cross my mind to share or debate on tricks about how to peel and to…

Hedonising a life while running from self. — How many times I reinvented myself in thirty-eight years? How many of my disguises have been fully taken and how many of them were just consequences of my own self hiding in rationalizations like fate, heritage or some other people? And even if there might have been one or two…