But But I have Gluten free scone mix and need to switch the fruit to raspberries because I can’t use cheese. I want real cream and yet can I do this with more real butter with salt because I love salt and if it’s possible even stretch the dough to be like lace.. I love the original recipe but it goes against everything I can stomach. The whole thing is so complex I need to go to bed and rest. Will someone please send me a scone and I will pay the postage. Please. Thank you and Goodnight Irene, see you in my dreams when the white cliffs of Dover, well there we go with the idea of cream..I’ll never be able to sleep now. what is happening to me??