Red Chilli Powder adds the spice but also has its 5 health benefits.Read Now
India is known for its spicy taste. Red Chillies powder more popularly known as ‘lal mirchi’ powder is one of the most common powder used to add a tinge of spice to the food. It makes the food so spicy that it actually affects the ears, tongue and especially stomach. That’s why it is used in proportion and is adjusted with green chillies.
This spice is not only used as a sole ingredient but also play a role in acting as a mixture for various other spices like oregano,salt,garlic & many more.
As it’s a favorite and can be added to all kind of recipes in India. The hot flavor of the chillies powder enhances the taste and has a finger licking effect. It is easily available at all ‘kirana’ store.
Indian food or Indian recipes are greatly influenced with this powder. The hot flavor of the chilli powder really enhances the recipes. There are hardly dishes which are served without using red chillies powder. Thus it is easily get red chillies powder in the grocery stores.
Generally people are aware of green chillies and red chillies. But there are two types of red chillies also. Dark red symbolizes less spicy and light red symbolizes spicier. At the time of buying go for a superior quality of red chilli powder in India. Brands like ‘mdh’ and ‘Shalimar’ garam masala are the most trusted in terms of superior quality, pricing and trust worthiness.
On a broader these are the uses of red chillies powder.
Other uses which you might not be aware of are:
- Chilli powder is used for various types of veg and non-veg marinades.
- It is highly incorporated in various salads to add flavors.
- Colorless and Tasteless dishes can be easily enhanced and improved with the little amount of this hot & spicy ingredient.
