Setyo HartantoAbout Pork BellyPork belly is a popular and flavorful cut of meat that comes from the belly of a pig. It is a fatty, boneless cut that is known for its…Jul 27, 2023Jul 27, 2023
Setyo HartantoAbout Baby Back RibsBaby back ribs, also known as back ribs or pork loin back ribs, are a popular and delicious cut of meat from a pig. They are called “baby”…Jul 21, 2023Jul 21, 2023
Setyo HartantoAbout PorkPork is the culinary term for meat derived from pigs. It is one of the most widely consumed meats in the world and is a staple in many…Jul 18, 2023Jul 18, 2023
Setyo HartantoAngus BeefAngus beef refers to beef that comes from cattle of the Angus breed. Angus cattle are a breed of cattle that originated in Scotland and are…Jul 17, 2023Jul 17, 2023
Setyo HartantoOmi BeefOmi beef (近江牛) is a type of Wagyu beef that is produced in the Omi region of Japan. The Omi region is located in the Shiga Prefecture…Jul 14, 2023Jul 14, 2023
Setyo HartantoMatsusaka BeefMatsusaka beef is a Japanese beef produced in the city of Matsusaka, Mie Prefecture. It is known for its high quality and delicate flavor…Jul 4, 2023Jul 4, 2023
Setyo HartantoKobe BeefKobe beef is a type of Japanese beef that is known for its high quality and luxurious taste. It is made from the Tajima strain of Wagyu…Jul 1, 2023Jul 1, 2023
Setyo HartantoWagyu: The Most Prized Beef in the WorldWagyu beef is a type of beef that is known for its high quality and intense flavor. It is made from cattle that are raised in Japan and fed…Jun 30, 2023Jun 30, 2023
Setyo HartantoAbout SirloinSirloin is a popular cut of beef known for its tenderness and flavor. It comes from the rear back portion of the animal, specifically the…Jun 26, 2023Jun 26, 2023
Setyo HartantoAbout SteakSteak is a type of meat that is typically cut into thick slices or portions and is often cooked by grilling, broiling, or pan-searing. It…Jun 20, 2023Jun 20, 2023
