Lasaniya Batata Recipe | HungryForever.Com

Lasaniya Batata or Lasaniya Aloo is a Gujarati potato dish flavoured with garlic. Tempered with spiced like turmeric, chili powder and asafetida, the reparation is dry and has a delicious aroma and taste of garlic.The Lasaniya Batata can be eaten as is or with your choice of flatbread. It makes for a delicious mid-day snack as well as a sumptuous meal. This quick recipe guides you through the dish.

A garlic flavoured dry potato dish.

Prep Time 10 min

Cook Time 15min

Total Time 25 min


  1. For Marinating
  2. 2 tsp oil
  3. 1 cup boiled and peeled baby potatoes
  4. 1 tsp chaat masala
  5. ½ tsp garam masala
  6. Salt to taste
  7. To Be Grounded Into Paste
  8. 1 tomato
  9. 20 garlic cloves
  10. 2 tsp coriander-cumin powder
  11. ½ tsp chili powder
  12. ½ inch ginger (adrak)
  13. Other Ingredients
  14. 4 tsp oil
  15. ½ tsp turmeric powder (haldi)
  16. 1 bayleaf (tejpatta)
  17. 1/4 tsp asafetida
  18. 1 onion (finely chopped)
  19. ½ tsp chili powder
  20. Salt to taste


  1. Combine all the ingredients in a deep bowl, mix well and keep aside to marinate for 20–25 minutes.
  2. Combine the tomato, garlic cloves, coriander-cumin powder, chili powder and ginger and puree in a blender.
  3. Heat oil in a kadhai and add the bayleaf, asafetida and onions and sauté till rare.
  4. Add the chili powder and add the prepared paste and sauté till the oil separates.
  5. Add the marinated potatoes and salt, mix well and cook for another 2–3 minutes.
  6. Serve hot.

To Know More Cooking Procedures of Authentic Gujarati Recipes Click Here


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