1Preheat cast iron piece to be seasoned in a 200° (F) oven for 30 minutes. This will allow the pores in the iron to open and more easily absorb the Crisbee.
2 Lightly apply Crisbee to the cast iron using the Crisbee Puck or Stik. Use a lint free cloth to spread evenly over all iron.
3 Once you have it coated take a shop towel or paper towel and try to wipe off all of the Crisbee. This is an important step to prevent any Crisbee from puddling and turning into a sticky mess.
4 Place cast iron upside down in oven.
5 Heat in oven at 400° (F) for one hour.
6 Turn oven off and let the pan cool slowly.
7 Repeat steps 1–6 a total of 3 times and your cast iron is ready for use!
8 Please watch the Crisbee Puck Demo here for a video walkthrough.
