Cristina Mehedinteanu π°The food industry would not be the same without these womenFemale chefs have fought long and hard to prove they deserve a seat at the table. And they have a message.Feb 9, 20201Feb 9, 20201
Cristina Mehedinteanu π°inOne Table, One WorldBecoming a female (pastry) chefTrials and tribulations from years spent inside kitchen walls. Did I also mention the gender issue?Feb 3, 20204Feb 3, 20204
Cristina Mehedinteanu π°inAge of AwarenessHow we can improve the food industryThe world is changing, trends are too and so should the industryJan 30, 20203Jan 30, 20203
Cristina Mehedinteanu π°An unusual guide to happinessIs there something more to it than meditation and nature?Jan 28, 20201Jan 28, 20201
Cristina Mehedinteanu π°Things Iβve learned by living abroad (part two)You live. You learn.Jan 27, 2020Jan 27, 2020
Cristina Mehedinteanu π°Things Iβve learned by living abroad (part one)Itβs such a transformative processJan 26, 2020Jan 26, 2020
Cristina Mehedinteanu π°inOne Table, One WorldHow to cook smart and efficient at homeAnd save some money while youβre at itJan 19, 2020Jan 19, 2020
Cristina Mehedinteanu π°Inside the mind of a (pastry) chefWhat really goes on in that dark, sweet spaceJan 16, 2020Jan 16, 2020
Cristina Mehedinteanu π°When I want to give it all up, I do this insteadIt has saved me and my life many timesJan 15, 2020Jan 15, 2020
Cristina Mehedinteanu π°Donβt let anyone do this to youLife is too short as it isJan 13, 2020Jan 13, 2020