Grandeur of the Seas Deck 12 Deck Plan in Detail

4 min readMar 24, 2024

Deck 12 of the Grandeur of the Seas is home to one of the ship’s most celebrated dining venues: Izumi. This deck may be modest in terms of facilities, but it offers guests an unparalleled culinary experience that embodies the essence of Japanese cuisine. Let’s explore Izumi in detail and discover why it’s a highlight of Deck 12 aboard the Grandeur of the Seas.

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Exquisite Japanese Cuisine at Izumi:

Culinary Mastery:

Izumi is renowned for its mastery of Japanese cuisine, offering guests an authentic and immersive dining experience that showcases the rich flavors and traditions of Japan. From expertly crafted sushi and sashimi to mouthwatering hibachi-grilled dishes, every bite at Izumi is a testament to the skill and artistry of the chefs. Using only the freshest ingredients and traditional cooking techniques, Izumi delivers a culinary journey that delights the senses and transports guests to the heart of Japan.

Sushi and Sashimi:

At Izumi, guests can indulge in a delectable array of sushi and sashimi, expertly prepared with the finest quality fish and seafood. From classic favorites like tuna and salmon to more adventurous options like uni (sea urchin) and eel, the sushi and sashimi selection at Izumi offers something for every palate. Each piece is carefully crafted with precision and attention to detail, ensuring a dining experience that is both visually stunning and incredibly flavorful.

Hibachi-Grilled Delights:

For those craving the sizzle and spectacle of hibachi-style cooking, Izumi offers a tantalizing selection of grilled dishes prepared right before guests’ eyes. From tender cuts of steak and chicken to succulent seafood and crisp vegetables, the hibachi grill at Izumi brings out the natural flavors of each ingredient while adding a touch of theatrical flair. Guests can watch as skilled chefs perform dazzling tricks and maneuvers, creating an unforgettable dining experience that is as entertaining as it is delicious.

Robata Grill:

In addition to hibachi-style cooking, Izumi also features a robata grill where guests can enjoy a variety of grilled skewers showcasing the bold flavors of Japanese cuisine. From yakitori chicken to beef tenderloin to grilled vegetables, the robata grill offers a smoky and savory dining experience that is perfect for sharing with friends and family. Each skewer is cooked to perfection over an open flame, resulting in tender and flavorful bites that are sure to satisfy even the most discerning palate.

Intimate and Elegant Atmosphere:

Stylish Ambiance:

The ambiance at Izumi is as inviting as the cuisine, with sleek and modern decor that exudes sophistication and elegance. From the moment guests step foot inside the restaurant, they are greeted by warm lighting, contemporary furnishings, and subtle Japanese-inspired accents that set the stage for an unforgettable dining experience. Whether guests are celebrating a special occasion or simply enjoying a meal with loved ones, the stylish ambiance of Izumi provides the perfect backdrop for a memorable evening.

Panoramic Views:

Perched on Deck 12, Izumi offers guests stunning panoramic views of the surrounding ocean, providing a picturesque backdrop for dining. Whether guests choose to dine indoors or al fresco on the outdoor terrace, they can enjoy breathtaking vistas of the sea and sky, creating a sense of tranquility and serenity that enhances the dining experience. From sunrise to sunset, Izumi offers guests a front-row seat to the natural beauty of the ocean, making every meal a feast for the senses.

Personalized Service and Attention to Detail:

Attentive Staff:

At Izumi, guests can expect impeccable service from a team of attentive and knowledgeable staff who are dedicated to ensuring a memorable dining experience. From the moment guests are seated to the final bite of dessert, the staff at Izumi go above and beyond to anticipate and fulfill guests’ needs, providing personalized recommendations, accommodating special requests, and creating a warm and welcoming atmosphere that makes guests feel right at home.

Culinary Expertise:

Behind the scenes, the chefs at Izumi showcase their culinary expertise with precision and passion, carefully crafting each dish to perfection. With years of training and experience in the art of Japanese cuisine, the chefs at Izumi bring a level of skill and creativity to their craft that is truly impressive. From knife skills to flavor combinations to presentation, every aspect of the dining experience at Izumi is thoughtfully curated to delight the senses and exceed guests’ expectations.

Conclusion:

In conclusion, Deck 12 of the Grandeur of the Seas may be dedicated primarily to the culinary delights of Izumi, but it offers guests an extraordinary dining experience that is truly unmatched. From the exquisite flavors of sushi and sashimi to the sizzle of hibachi-grilled dishes, every dish at Izumi is a masterpiece of Japanese cuisine. With its stylish ambiance, panoramic views, and impeccable service, Izumi provides guests with a dining experience that is both memorable and magical, making it a highlight of any cruise aboard the Grandeur of the Seas.