Tatiana CruzMontclair State University Alumni Student Opens Restaurant in EnglandDanielle can still remember the first pastries she ever whipped up. Strawberry cake with pink frosting and chocolate chip cookies. She can…Apr 25, 2017Apr 25, 2017
Tatiana CruzArt or NothingHe wakes up every morning and immediately opens his laptop. First he checks his emailsFeb 21, 2017Feb 21, 2017
Tatiana CruzTatiana CruzStaff writer at Seamless Magazine. Montclair State Student studying Journalism who loves everything that has to do with fashion and food.Jan 31, 2017Jan 31, 2017
Tatiana CruzinHawk Talk @ Montclair StateFearlessly in FurI’ve never liked the word “favorite”. “What’s your favorite color”, “favorite pizza topping”, “favorite article of clothing”. I’ve always…Jan 25, 2017Jan 25, 2017