New England’s Wild Chanterelles: A Forager’s Guide to Culinary Delight

Exploring the Flavors of the Forest…and a French Galette Recipe That Celebrates the Golden Chanterelle

The author and a nice Smooth Chanterelle (Cantharellus lateritius) specimen, Central Massachusetts

In the depths of New England’s lush woodlands, an extraordinary culinary treasure awaits those with a discerning eye and a passion for foraging. The diverse range of…