KarineMint Capers Anchovies SauceLamb does not leave anyone indifferent. Some are repulsed by it; some adore it. For me, lamb makes an elegant and rustic meal.Jan 3, 2018Jan 3, 2018
KarinePoached QuincesLove at first sight. Isn’t what some movies tout as the most romantic way to fall in love with someone immediately for the remaining of our…Dec 9, 2017Dec 9, 2017
KarineMaple Apple ButterI don’t remember what has led me to want to make apple butter. Maybe that’s the Fall season? Or a trip to an apple orchard? No matter what…Nov 9, 2017Nov 9, 2017
KarineFigs and White Peach SaladLast month, one of my favorite places to buy fruits and vegetables surprised me. For weeks, they had fresh figs on sale. As I adore fresh…Oct 18, 2017Oct 18, 2017
KarineCod with Sun-Dried Tomatoes PestoWhite fishes and I have not always had the best relationship. I used to not want to cook with them because I found them bland. Earlier this…Oct 2, 20171Oct 2, 20171
KarinePan Roasted Corn SaladYou are not dreaming — that’s the second salad recipe in a row. I love, love, love to make salads. If I did not force myself to try…Sep 5, 2017Sep 5, 2017
KarineSummery SaladCooking is a self-discovering journey. It needs patience. It needs persistence. It needs perseverance. By trying multiple established…Aug 23, 2017Aug 23, 2017
KarinePolenta with Goat CheeseI like the double personality of polenta. It is a meal that can be made with inexpensive ingredients and can accompany a lot of expensive…Aug 14, 2017Aug 14, 2017
KarineZucchini Blossoms stuffed with RicottaAnother bounty I could not resist during a visit to a farmer’s market is zucchini blossoms. I admit — it was not the first time I saw them…Jul 18, 2017Jul 18, 2017