Bactericidal Action

Modern science is a little concerned with the impact of vinegar on human health, and in the literature is available only a few studies of several curious who observed effect of vinegar on the physiological functions of the body. For example, it has been proven bactericidal effect of acetic acid'' in vitro''. Ten percent solution of acetic acid is deadly for one type of germs , but bacteria of the genus Streptococcus and Staphylococcus grow undisturbed in her presence.

However, in recent years more and more exploring the impact of vinegar on blood glucose levels and is considered as a potential aid for diabetics. Most evidence in this direction provides cider vinegar contains pectin, a soluble fiber characteristic of apples. It has been shown that pectin slows the absorption of glucose and thus maintains stable insulin levels and reduces fluctuations in the level of sugar in the blood http://health.reviewship.com/acne-no-more-review/

Pectin has another useful property, which is to contribute to the maintenance of normal blood cholesterol levels. flavors of vinegar, depending on the type, very diverse, ranging from mild rice vinegar over wine and apple cider vinegar to a peculiar balsamic vinegar. Still, their acidity some individuals may be exaggerated and they are offered as an alternative to lemon juice.

Tart flavor and crisp, corrosive smell of vinegar owes acetic acid, organic acid with which the vinegar is often identified, despite the official views of the U.S. Food and Drug Administration (FDA) to diluted acetic acid is vinegar, and as such should not be added to products for which is usually considered to contain vinegar.

Other ingredients contained in vinegar to a greater or lesser proportion, depending on the initial raw material and method of fermentation, including vitamins, minerals, enzymes, poly phenolic compounds and non-volatile organic acids such as citric and lactic acids .