Baked Brie & Fig Spread in Puff Pastry Recipe

Tasty baked Brie recipe in combination with Dalmatia Organic Fig spread

Servings: 10
Prep Time: 10 minutes
Cook Time: 20 minutes

1 egg
1 tablespoon water
all-purpose flour
1 sheet frozen puff pastry, thawed
1/2 cup Dalmatia® Fig Spread Original or Dalmatia® Fig Orange Spread
1/2 cup chopped pecans
1 (7 oz.) Eiffel Tower Brie Cheese Round

Preheat oven to 400°F. Beat egg and water in small bowl. Sprinkle flour on work surface. Unfold pastry sheet on work surface. Roll pastry into a 10-inch square. Spread Fig Spread in a 6-inch circle in the center of pastry. Top with pecans.

Place Brie in the center of pastry. Fold pastry up over Brie to cover, pressing gently to seal seams. Brush seams with egg mixture. Place seam-side down onto baking sheet. Brush pastry with egg mixture.

Bake 20 minutes or until pastry is golden brown. Let stand at least 20 minutes before slicing. Serve with Crackerthins.

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Stores and distributors please call:

Atalanta Corp.
1 Atalanta Plaza Elizabeth NJ 07206 
Tel: (908) 351–8000 

For our customers in Canada, please contact:

Finica Food Specialties Limited 
65 Superior Blvd, Unit #1 
Mississauga, Ontario L5T 2X9

Tel: (905) 696–2770 
Fax: (905) 696–7240 

Dalmatia Import Group

At Dalmatia® we value customer feedback and are eager to hear how customers feel about our products. If you have tried our signature fig spreads — Fig Spread, Fig Orange Spread, or Fig Cocoa Spread — our new organic spreads or our other authentic items, and would like to share your experience, we would love to hear from you. We also enjoy learning new recipes.

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