Fig & Balsamic Pork Tenderloin Recipe

Fig & Balsamic Pork Tenderloin Recipe

Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes

1–1/2 pound pork tenderloin or pork loin fillet
1 (6-ounce) jar Dalmatia® Fig Orange Spread or Dalmatia® Fig Spread Original
2 tablespoons balsamic vinegar
2 teaspoons mustard

Preheat oven to 425°F. Arrange pork in 13 x 9-inch metal roasting pan. Season with salt and ground black pepper. Roast 15 minutes.

Meanwhile, blend Fig Spread, vinegar and mustard in small bowl. Pour half of mixture over pork and continue roasting 10 minutes. Pour remaining fig mixture over pork and roast 5 minutes or until desired doneness.

Remove pork to cutting board and loosely tent with aluminum foil. Let rest 10 minutes before slicing. Slice and serve with reserved drippings if desired.

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Stores and distributors please call:

Atalanta Corp.
1 Atalanta Plaza Elizabeth NJ 07206 
Tel: (908) 351–8000 

For our customers in Canada, please contact:

Finica Food Specialties Limited 
65 Superior Blvd, Unit #1 
Mississauga, Ontario L5T 2X9

Tel: (905) 696–2770 
Fax: (905) 696–7240 

Dalmatia Import Group

At Dalmatia® we value customer feedback and are eager to hear how customers feel about our products. If you have tried our signature fig spreads — Fig Spread, Fig Orange Spread, or Fig Cocoa Spread — our new organic spreads or our other authentic items, and would like to share your experience, we would love to hear from you. We also enjoy learning new recipes.