Chicken shawarma platter
Shawarma is an oriental meat dish in which chicken, lamb, beef, veal or a combination of these meats are grilled on a spit for up to an hour. The meat is then usually placed on unleavened bread with hummus, tahini, pickled cabbage and other accompaniments.
chicken shawarma platter materials:
600g chicken thighs (skinless, boneless, flattened like a schnitzel, trimmed)
3 cloves of garlic (chopped)
1 onion, chopped and pureed
juice of 1 lemon (freshly squeezed)
1 tablespoon of cider (or white) vinegar
3 tablespoons olive oil (3 to 4 tablespoons)
salt ,
cumin ,
caraway ,
cardamom ,
cinnamon ,
nutmeg ,
cracked pepper ,
turmeric ,
clove ,
cayenne pepper (or sweet paprika)
For the Tahini Sauce Ingredients:
2 teaspoons thina paste (sesame paste)
lemon juice (freshly squeezed, a little water if needed)
2 cloves of garlic (2 to 3, crushed)
a pinch of salt
For the garnish:
Pita bread
tomatoes
cucumber
green salad
white onions
French fries
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