Danielle BauerExperiment in Sugar Reduction: Marshmallow ChemistryHow are marshmallows made and why do they have so much sugar? Take a look at the food chemistry behind these tasty treats!Jun 26, 2019Jun 26, 2019
Danielle BauerHow Fermentation Makes Food DeliciousFermentation is responsible for many of our favorite foods. You probably know fermentation helps to make delicious products such as beer…Apr 30, 20191Apr 30, 20191
Danielle BauerThe Unexpected Physics of Ketchup: An Introduction to Non-Newtonian FluidsKetchup doesn’t play by the rules. Physics is all around us, even in our food. Learn about viscosity, fluid flow, and why it’s important.Apr 17, 20192Apr 17, 20192
Danielle BauerThe Complicated Science, History, and Psychology of Food ColorantsA look at where we’ve been and where we’re headedMar 14, 2019Mar 14, 2019
Danielle BauerinThe Post-Grad Survival Guide10 Lessons I’ve Learned While Job HuntingReflections from an unemployed millennialMar 8, 2019Mar 8, 2019
Danielle BauerMardi Gras Food History: BeignetsBeignets are iconic in New Orleans and are easy to make at homeMar 5, 2019Mar 5, 2019
Danielle BauerFood Chemistry of Nitrates, Nitrites, and Cured MeatFor the love of baconMar 1, 2019Mar 1, 2019
Danielle BauerBe in the Know on GMOsGMOs are a highly debatable topic and there are lots of resources out there on both sides of the argument. But, what exactly are GMOs and…Feb 22, 20191Feb 22, 20191
Danielle BauerShouldn’t I Have this Figured Out By Now?As a recent graduate back out in the real world, I’m learning to follow my own pathFeb 21, 2019Feb 21, 2019
Danielle BauerAll About The Friendly Bacteria in Your Gut and ProbioticsScientists are learning more about the importance of the colony inhabiting your gut. But what does it mean for health?Jan 20, 2019Jan 20, 2019