Tuna Rice Ball!!🍙🐟🍙

Today, I had a craving for tuna, so I decided to make a simple and delicious rice ball. Interestingly, tuna ranks as the third most popular filling for rice balls in Japan. I was honestly surprised by this fact. However, I decided to give tuna a little twist this time.

I found some kimchi, natto, and green onions in my refrigerator, so I decided to use them to make tuna rice balls. In a bowl, I chopped up the tuna, natto, and green onions and mixed them together with the natto’s sauce. Here’s an important tip: don’t mix in the kimchi just yet.

Next, I spread rice onto a piece of plastic wrap, placed an appropriate amount of the tuna and natto mixture on top, kimchi as a topping to taste, and then wrapped the rice around it to form rice ball shapes. The Asian-style tuna rice ball is complete.

The harmonious combination of tuna, natto, and kimchi creates an incredible flavor profile, resulting in amazingly delicious rice balls that are truly outstanding.

This recipe is incredibly easy, making it perfect for snacks, late-night cravings, or lunchboxes. Personally, I’m not very good at shaping triangular rice balls, so I use both hands to create a triangle shape and shape the rice ball on a surface. For those who struggle with making triangular rice balls, I highly recommend trying this method.😘

Ingredients
1 cup of rice
1 pack of natto (fermented soybeans)
1 can of tuna
Green onions (to taste)
Kimchi (to taste)

Give this easy and delicious tuna rice ball a try!👍👍👍

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Please watch the detailed recipe on YouTube.

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