The cake was made of tofu. Unsweetened tofu. The drizzles were prune juice. Raw, unsweetened prune juice. The almonds were also raw, and coated in date sugar. The chocolate discs were unsweetened carob. The much celebrated chef was a very well know raw food artist at a local bakery.
Classical Sass

Oh shit!!! Well, good, I guess, because now I can drool over the cheese and chartcuterie as I normally would ;)

But good story!!

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