Curry Sauce — Most Popular Indian Food Recipe

The rich and flavorful foods of India are delicious, and they always go better with the right condiments. Perchance the most popular brand of Indian cooking is the curry sauce. There are many variants of this popular delicacy. The below-mentioned recipe once perfected, will allow for a lot of trials by the home cook.

Ingredients used:

4 oz ghee

4 lbs finely chopped onions

2 tsp cumin seeds

2 tsp salt

1/2 cup water

1 tbsp tomato puree with 4 tbsp water (well -mixed)

4 tbsp ground turmeric

3 tbsp oil

4 tsp finely chopped garlic

4 tsp finely grinded ginger

2 tsp red chili powder

Directions:

Melt the ghee in a large pan. Add in the cumin seeds, salt, onions, and water. Gently cook the onions on low heat for about an hour. Stir the pan occasionally, and the onions should be visible when finished. Take away the cover and cook over an average heat until the onions have turn out to be caramelized and the sauce rolls a brownish color. Mix the tomato puree and water, in addition to the turmeric. Gently heat the oil in the pan. Just the once heated, add finely chopped garlic and finely grinded ginger and fry them over a medium heat. Mix constantly, add garlic & ginger to the sauce.

Now, your curry sauce dish is ready and you can add pumpkin flavoring to it in order to make it more delicious. This is an easy recipe and fairly reasonably priced.

Enjoy your Indian food recipes, and always keep in mind that with Indian food, adding the spices near to end of the cooking procedure will provide you an excellent tasting result.

Everyone likes food, and everyone has its own taste of consuming it. However, the most significant thing about food is its healthy aspect. Sajni Datwani values your concern, so she shares the easiest and healthy Indian food recipes. If you’re looking for mouth-watering recipes, take a look at her broad ‘Recipes Collection’.