David Burke

David Burke, a graduate of the Culinary Institute of America and a student at the Ecole Lenotre Pastry School in Plaisir, France, received three stars from the New York Times at the age of 26 in recognition of his outstanding French cooking abilities and distinctively American innovation.

One of the most recognizable chefs on television is chef David Burke. Being a formidable force, David Burke persisted throughout the pandemic calamity and even saw an increase in sales of his high-end cookware line, which is accessible on the chef’s website, www.davidburkekitchen.com