Baking Bread in a Pandemic

Eat it, don’t waste it! Make crackers.

Photo by author

It’s the pandemic; you can’t get bread or active dry yeast in the store. As a result, you have been creating a brand new sourdough starter from scratch to make your own bread, and you have all this discard that you throw away.

What a waste! But you have to feed it, and it’s not strong enough to use yet. What to do — What to do!