Bread Making without Baker’s Yeast
Begin your own sourdough starter!
Published in
5 min readAug 3, 2020
When I was in middle school, my mom started some sourdough bread. Sourdough bread uses wild yeast to produce a tangy bread that has more flavors than ordinary sandwich loaf you buy in the store, but it takes time to develop that yeast — anywhere from 10 days to three weeks.
